OUR MENU
“Food may be essential for the body but good food is essential for the soul”
- Malcom Forbes
HORS D’OEUVRES
(Select any three)
An assortment of gourmet pizzettes (V)
Spicy Tandoori chicken skewer (GF)
General Tao Tofu bite (WG) (V) (GF)
Assorted Gourmet sliders (WG)
Fresh watermelon salsa with lime, mint, cilantro and jalapeno served in a crisp corn chip (V) (GF)
Asian pork dumplings
Candied pork belly with a soya glaze dusted with black and white sesame seeds (WG) (GF)
Spicy curry chickpea samosas (V)
Napa cabbage and shiitake mushroom dumpling (V)
Mini Brie and apple grilled cheese (V)
Slow roasted cherry tomato & black olive tapenade with braised leek on French baguette (V)
Grilled sea scallops with a toasted prosciutto crumble and spicy red pepper jelly (GF)
Raspberry and goat cheese pastry with a candied pecan crumble (V)
Roasted Jalapeño and mint Rack of Lamb (GF)
Fresh shucked oysters with house made mignonette and horse radish (GF)
Pecan encrusted bourbon shrimp (WG)
Falafel with tahini (V) (GF)
SOUPS
(select one)
Leek and potato with Bleu de l’Ermite cheese (GF)
Roasted butternut squash with apple and chives (WG) (GF)
Roasted carrot with fresh ginger (GF)
Roasted tomato with sweet fennel (GF)
SALADS
(select one)
Locally grown roasted beets topped with pumpkin seeds, crumbled goat cheese and micro-pousse drizzled with a cider vinegar and maple dressing
Arugula and pressed watermelon salad with herbed feta, sesame pesto and crispy tahini chips
Shaved fennel, pomegranate and citrus salad topped with a grapefruit and orange infused oil
Greek chiffonade with cucumber spirals, garden tomatoes, olives, red onion and herbed feta cheese served on a bed of endive
Caprese salad with heirloom ripe tomatoes, Boccaccino, fresh basil and a balsamic vinaigrette
Handmade Fresh Ravioli
(select one)
Butternut squash with ginger and curry in a savory sage sauce (V)
Gorgonzola, mushroom & prosciutto in a light garlic cream sauce
Sundried tomato, spinach and feta stuffed ravioli in a fresh tomato sauce (V)
MAIN COURSES
(select 1 meat, 1 veg & 1 vegan)
CHICKEN
Grilled chicken supreme with Caribbean jerk spice rub and a sweet mango salsa (GF)
Baked chicken stuffed with sweet pear and blue cheese wrapped in prosciutto with a rosemary jus (WG) (GF)
Pan seared chicken supremewith porcini and fennel dusting, served with local mushrooms, confit leek and herbed roasted potatoes (GF)
DUCK
Duck confit with a port and blueberry glaze (WG) (GF)
BEEF
Grilled filet mignon with a rich Bordelaise sauce (GF)
Slow roasted braised short rib served with a red wine and sweet currant glaze (GF)
LAMB
Slow Braised lamb shank on a celery root puree with au jus (GF)
FISH
Pan seared miso glaze salmon filet with coconut sticky rice wraps and grilled Asian greens (GF)
Oven roasted salmon with a lemon and caper beurre blanc (WG) (GF)
VENISON
Pan seared venison loin with a four spice shallot, apple marmalade and maple gastrique (GF)
VEGETARIAN
Butternut squash arancini ball stuffed with a citrus marscapone (V) (GF)
Butter paneer served with parathas and sweet basmati rice (V)
VEGAN
Tuscan potato gnocchi with coconut cream, spinach and sun dried tomatoes (V)
Smoked tofu poke bowl with coconut rice (V) (GF)
DESSERTS
(select one)
Rich vanilla bean Cheesecake with a dark rum toffee crust (WG)
Chocolate brownie topped with rich chocolate ganache, cocoa crisps and salted caramel mousse (GF)
Warm decadent chocolate molten lava cake served with a crème anglaise
Lemonchello infused cake with a zezty lemon mouse topped with meringue
Dulcey ganache monté on apple compote topped with an arlette and blond oat crumble
Sweet Canadian rum soaked baba topped with white chocolate Chantilly cream
and a wild blueberry compote (WG)
Your wedding cake — plated, garnished and served with coffee and tea (provided by couple)
LATE NIGHT STATIONS
(select one)
CHURROS (LB)
Freshly baked cinnamon sugar churros with assorted sauces including salted caramel, chocolate and strawberry
GOLDEN PALACE EGG ROLLS (WG)
The famous Golden Palace Pork Egg Rolls served with Traditional Sweet and Sour sauce
SUZY Q DONUTS
An assortment of Ottawa’s famous fresh baked Suzy Q donuts
PIZZA STATION
A selection of local wood fired gourmet pizzas - (GF) upon request
FRESH FRUIT AND QUÉBEC CHEESE BOARD
Fresh Fruit with an assortment of local Québec cheeses, assorted crackers and artisan breads
KIDS MENU
(select one - Served with veggies & dip and an ice cream sandwich)
Handmade cheese ravioli with a simple tomato sauce
Homemade macaroni and cheese
Baked chicken strips with crispy potato chips
(F) = Grand Team Favourite
(V) = Vegetarian
(GF) = Gluten Free